From haggis to kilts, we’re celebrating all things Scottish this week. Roberts Burns night is an annual festivity celebrated on the 25th January, to commemorate the life and literary works of Burns in a night of eating, drinking and merrymaking. Over the years, it has also become a landmark of Scottish pride, and an opportunity for restaurants and bars around the UK to offer everyone a chance to soak up some Scottish culture. Born in 1759, Robert Burns was a world-renowned poet and lyricist who shaped the Romantics literary movement. Inspired by the works of Alexander Pope, he shaped 18th and 19th century poetry in the UK. Burns’ most famous works include, “Auld Lang Syne” (1788) which is sung all over the world at the stroke of midnight on New Year’s. But what’s the best way to celebrate this night? A home-cooked haggis dinner with friends or a more formal supper is among the options. Traditionally, guests are meant to read out loud the famous “Address to Haggis” poem before they can start eating their meal. A traditional menu (usually haggis) is then served alongside whisky, wine or ale and entertainment for the night includes bagpipe playing, renditions of Burns ...
