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Ottolenghi's cookbooks are our favourite. His latest cookbook is a homage to vegetables and contains a focus on bringing flavour to the palate in new and imaginative ways. Some of the ingredients might be less common in your kitchen (which might skew this cookbook towards the more seasoned or adventurous cooks), however the recipes are a delight to cook and truly delicious.
There are days when cooking is the last thing you want to think about! On those days- this is the cookbook for you! Packed with recipes that are fast, easy but do not skimp on nutrition you will have all the ideas you need on helpful shortcuts to get meals on the table in no time. We were really impressed with Jones' focus on food sustainability and the ways we can make a positive impact on the planet through food consumption and waste prevention.
Whether you are a vegetarian or you're cooking for them, everyone could use some inspiration on plant based recipes. With a detailed section at the start of how best to find plant based substitutes to meet vegan cooking requirements- (such as replacements for eggs and cheese) you will have all you need to create delicious and nutritious meals.
For those with a sweet tooth, look no further than Nadiya Hussain. Unless you've been living under a rock the last few years, you will have probably seen and loved the 'Great British Bake Off' television program where bakers compete to win the Bake off championship. Nadiya Hussain was the 2015 winner and made waves with her delectable sweet treats. Even the usual baked goodies are often given a fresh new take to bring something new and exciting to your kitchen. Give this a try and enjoy a baking treat for you and all your family and friends!
This is more than a cookbook and includes a wonderful combination of recipes and travel inspiration. Through a walking tour through Bombay, learn about the history, culture and cuisine of the city while creating authentic dishes in the comfort of home. At the moment, the lockdown means you can't visit their restaurants, so take advantage of the recipes to re-create their dishes and transport yourself to India.